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Chef Scott is a world traveled culinary professional, beginning his journey as a young boy in his Mother’s kitchen. His travels have led him from his native Atlantic Canada through Montreal, Italy, Portugal, New Zealand and several US locations. He worked as a private Chef in many of these locales, most often at 5-star hunting and fishing lodges where he rubbed shoulders with many celebs. He can cook anything….like New Zealand Red Stag, anywhere…..like 2,700 ft up the side of a mountain….and his passions trend to wild game and seafood (a throwback to his Maritime roots). He finally settled in Toronto, and along with his partner Tania, is passionate about showing travelers the ‘real’ city in all its glorious and tasty diversity and helping locals see their home through a new lense. They hope to see you on a culinary adventure soon!!