A foodie by heart, I grew up in the restaurant industry. My parents run a Chinese restaurant in San Diego, so I was exposed to a wide variety of foods from a young age. I learned to appreciate the subtleties in the taste of foods from across the cultures. I love exploring different neighborhoods on foot for tasty things to eat to satisfy my joy of discovering new flavors.
My passion for food, culture, and adventure evolved into these foodie tours. We'll eat, learn about a new culture, and burn off the calories in between the stops.
I walk super fast but eat super slow, and I enjoy every moment.