Matt led a wonderful tour of street markets outside of the tube's zone 1 that my husband and I recently took. We left from Kings Crossing and went to Eat Street, where I had a phenomenal hamburger made of 50% beef and 50% ox heart--something I would ordinarily never try on my own, but felt emboldened to do by Matt. From there we went on to four other street markets, sampling Scotch eggs, a spicy stew from Ghana, Hungarian pastries and a great espresso. The whole time we were walking through interesting neighborhoods enlivened by Matt's commentary and knowledge and appreciation for the eclectic variety of high quality foods that are available in London. This guy knows his stuff, and I would recommend this tour to anyone wanting to experience a little bit of a Londoner's London--far from the tourist fray. One caveat--come hungry, and be prepared to walk a lot!